Alright, folks, gather ’round, because today I’m gonna share a little experiment I did in my kitchen that turned out pretty darn good. It all started with this idea of making an Oolong Tea Highball. Sounds fancy, right? But trust me, it’s simpler than you think.
The Prep Work
First things first, I brewed some oolong tea. I just boiled some water, threw in a tea bag, and let it steep for a bit. Nothing too complicated. Then, I popped it in the fridge to chill. You want this tea to be nice and cold, so don’t skip this step.
Mixing It Up
Once the tea was cold, I grabbed a tall glass and filled it with ice. Lots of ice. Then, I poured in some shochu. Now, I’m no expert on shochu, but I picked up a bottle from the local store, and it seemed to do the trick. I’d say about a shot or so should be enough, but hey, you do you.
- Cold oolong tea
- Shochu
- Ice
After the shochu, I topped it off with the chilled oolong tea. Gave it a gentle stir, just to mix things up a bit. And that’s pretty much it. You’ve got yourself an Oolong Tea Highball.
The Taste Test
Now, for the important part – the taste. I took a sip, and honestly, I was pleasantly surprised. It’s got that familiar oolong tea flavor, but with a little kick from the shochu. It’s kind of like a grown-up iced tea. Refreshing, a bit earthy, and just a hint of sweetness. Perfect for a hot day, if you ask me.
Final Thoughts
So, there you have it. My little adventure in making an Oolong Tea Highball. It’s not rocket science, but it’s a fun little drink to whip up when you’re in the mood for something different. And the best part? You can totally adjust it to your liking. More shochu, less shochu, maybe a squeeze of lemon – go wild! It’s all about experimenting and finding what you enjoy. Cheers!
