sun green tea

Sun Green Tea: A Refreshing Summer Sip

Hey there, sunshine lovers! Summer is here, and with it comes the glorious heat, the long, sunny days, and the undeniable craving for something cool and refreshing. What better way to beat the heat than with a pitcher of homemade sun tea? And today, we’re talking about a special kind of sun tea: sun green tea.

Now, I know what you’re thinking. Green tea? In the sun? Doesn’t that sound a little… risky? Trust me, it’s not. In fact, sun green tea is a surprisingly delightful way to enjoy the refreshing flavor of green tea without having to boil any water.

You see, when the sun is beating down and even the thought of boiling water makes you sweat, sun tea is the perfect solution. It’s a simple, no-cook way to get your tea fix, and it’s surprisingly refreshing.

Why Green Tea?

Green tea produces a lighter, more delicate flavor and works well in sun tea for those who prefer a milder taste. It also has some awesome health benefits! Green tea is packed with antioxidants, which are good for your body.

How to Make Sun Green Tea:

Making sun green tea is super easy. Here’s what you’ll need:

Green tea bags: You can choose your favorite brand of green tea, but I prefer a good quality loose leaf green tea for the best flavor.

Water: Use filtered or spring water for the best taste.

Large glass jar or pitcher: Make sure the jar or pitcher is clean and can hold enough water for your needs.

Here’s how to make it:

1. Fill your jar or pitcher with water.

2. Add the green tea bags. For a strong brew, use 4-6 tea bags per quart of water. For a milder brew, use 2-3 tea bags per quart.

3. Cover the jar or pitcher with a lid. This will help keep out bugs and debris.

4. Place the jar or pitcher in a sunny spot. The sun will naturally infuse the water with the flavor of the tea.

5. Let the tea steep for 4-6 hours. The longer you steep the tea, the stronger the flavor will be.

6. Remove the tea bags. When the tea has steeped to your liking, carefully remove the tea bags and discard them.

7. Refrigerate your sun green tea. It will be ready to enjoy when it’s cool.

Tips for Sun Green Tea:

Start with cold water. This will help prevent the tea from becoming too bitter.

Use a large jar or pitcher. This will give the tea plenty of room to brew.

Choose a sunny spot. The more sunlight your tea gets, the faster it will brew.

Don’t over-steep. If you steep the tea for too long, it will become bitter.

Add sweetener and ice to taste. I like mine with a little honey and a lot of ice!

Variations on Sun Green Tea:

Citrus Sun Green Tea: Add slices of lemon, lime, or orange to the jar while the tea is steeping.

Mint Sun Green Tea: Add a few sprigs of fresh mint to the jar while the tea is steeping.

Fruity Sun Green Tea: Add sliced strawberries, raspberries, or peaches to the jar while the tea is steeping.

Sun Green Tea Benefits:

Here’s why sun green tea is a winner in my book:

Refreshing and flavorful: The sun brings out the natural sweetness and flavor of the green tea, making it extra delicious.

Easy and convenient: No boiling water, no fancy equipment, just a jar and some sunshine.

Good for you: Green tea is packed with antioxidants and can be a healthy alternative to sugary drinks.

Sun Green Tea vs. Regular Green Tea:

Ready to try making sun green tea? Let me know what your favorite variation is! And if you have any questions, just ask.