Oh, let me tell you a thing or two about this fancy tea they call Yorkshire Gold Black Tea. Now, you see, this isn’t just any old tea bag you’d find lying around. Nope! Yorkshire Gold is like the golden goose of teas. Folks say it’s a “luxury” blend, and I guess that’s just a fancy way of saying it’s a cut above the rest.
Now, Yorkshire Gold comes from a mix of tea leaves from Kenya, Rwanda, and Assam in India. They pick from some of the top tea gardens, and I hear they go for quality, not just any old leaf. And I don’t know about you, but when someone tells me it’s from “top 10 tea gardens,” I think that’s something special. Kenya and Rwanda are known for their strong and rich teas, and Assam? Well, that gives it a real full-bodied kick.
What does Yorkshire Gold taste like? Oh, you better be ready for this one. They say it’s got a “malty” taste, which is just a fancy way to say it’s strong and full. If you’re one to pour milk in your tea, this here is the perfect one for it! You get a nice, rich taste that doesn’t go weak even with a splash of milk. That’s because of the Assam in it – Assam tea is known for being bold and malty, like a strong hand shake.
Now, the flavor of Yorkshire Gold, it’s more than just malty. You take a sip, and it’s like a smooth, rich, full-flavored drink that just warms you up from the inside out. The Kenyan and Rwandan teas in there balance out the bold Assam flavor, making it just right, not too strong, not too light. You won’t find that in every tea bag, that’s for sure!
- First up, that Kenyan and Rwandan tea makes it real smooth.
- Then, the Assam gives it the strength to stand up to milk without getting watery.
- And if you don’t drink milk? No problem! It’s still tasty all on its own.
Some folks say this Yorkshire Gold Tea is closer to Irish Breakfast tea than the typical English Breakfast tea. Now, I don’t know all about these fancy tea names, but I do know one thing – it’s got more oomph than a regular cup, and it sure leaves a nice, strong taste after you drink it.
Now, if you’re asking why folks make such a fuss over this tea, it’s because Taylors of Harrogate put a lot of work into it. This isn’t just some random tea blend. They say they’ve mixed leaves from over 10 gardens to get it just right! It’s no wonder they call it “premium.” They really care about the taste. From what I gather, they take tea leaves from Kenya and Rwanda because those places have the soil and the weather to grow some of the best tea leaves you can get your hands on.
How to make it? Real simple:
- Grab a tea bag of Yorkshire Gold – one’s all you need for a good, strong cup.
- Put that in your cup, pour boiling water over it, and let it steep for about 4-5 minutes.
- If you like milk, add a splash, and if you don’t, that’s fine too.
And there you go – a proper cup of Yorkshire Gold tea, ready to start your day with some real flavor. Don’t go expecting a light, flowery tea here; Yorkshire Gold is for those who like a bit of strength in their cup, with a smooth and balanced taste that just feels right.
So, if you’re one of those tea drinkers who likes it bold but smooth, this Yorkshire Gold Black Tea might just be what you’re looking for. Go on and give it a try – maybe you’ll see why folks get all excited about this fancy tea from Yorkshire!
Tags：Yorkshire Gold Black Tea, Taylors of Harrogate, Premium Black Tea, Tea with Milk, Strong Black Tea
