Okay, here is the content about how I made the peach oolong milk tea:
Today, I really wanted to have some peach oolong milk tea. I went out and bought some oolong tea leaves and peaches. I usually like to get my stuff from a local tea shop near where I live.
Preparation of tea leaves
First, I grabbed some oolong tea leaves. I didn’t weigh them precisely, just grabbed a handful, enough for a good brew. Then, I heated some water. While the water was heating, I prepared the peaches.
Peaches and brewing
I took two fresh peaches, washed them thoroughly, and sliced them into small pieces. I like using fresh peaches because they give a natural sweetness and flavor. The aroma of ripe peaches was amazing. Once the water was hot, I placed the oolong tea leaves in my teapot and poured the hot water over them. I let it steep for about 3-5 minutes.
Adding milk and blending
After the tea was brewed, I added the sliced peaches to the teapot. Then I poured in some milk. I usually use whole milk because it makes the tea creamier. I like the milk to mix well with the tea, so I stirred it gently. The combination of the oolong tea, peaches, and milk smelled wonderful.
Enjoying the tea
- Finally, I poured the mixture into a cup.
- The color was a beautiful light brown, and the taste was fantastic.
- The sweetness of the peaches blended perfectly with the floral notes of the oolong tea, and the milk added a smooth, velvety texture.
I enjoyed my peach oolong milk tea while sitting on my balcony. It was the perfect drink for a relaxing afternoon. Sometimes I also like to chill it in the fridge and have it cold, especially during the summer.
That’s how I made my peach oolong milk tea today. It’s a simple yet delightful treat that anyone can easily make at home. Just try and you’ll love it, trust me!
